I feel a little self-indulgent throwing my own 29th birthday party, but the truth is, I’m just looking for an excuse to dance, dress up and make miniature versions of my favorite foods.
I’ve thrown my fair share of parties and think I’m slowly starting to get the planning process down to a science. I’ve found that the more I plan ahead the smoother things go the day of, which sounds really obvious, but it’s taken me awhile to get there. I like parties that aren’t stuffy or super planned out with lots of room for dancing and chit-chatting.
Of course, I’m going to start with the food planning. I have about 15 people attending the party which means I will plan for six to eight varieties of finger foods with two to three servings each, two to three batches of a mixed drink like sangria, four bottles of wine, and two non-alcoholic beverages.
Baked Brie Bites | Salted Caramel Apple Pies | Cheese Plate | Bunting Cake | Sangria
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