I’m finding it absolutely neccessary to bake all the recipes I’ve been hoarding in my bookmarks over the past year. These cookies from Brown Eyed Baker do not disappoint, but I’m biased because I will bake anything she tells me to. The peanut butter is not overwhelming in this recipe, which I like, especially when chocolate is present. I used my little cookie ball scoop which resulted in these nice rounded mounds that are a touch brown on the outside and soft and buttery on the inside.
I used mini-chips because they were the only chips at the store without soy lecithin.
Unfortunately, these cookies are all gone, no thanks to Josh who said they were calling to him and was forced to eat them while I slept soundly on the couch.