Using it up

Its day three of using the food we already have and its becoming an obsession! Is it sad that I really get excited about this? I've been looking at food/recipe blogs for ideas and just googling ingredients to find recipes.

Once I get my software up and running again today I'll post pictures and recipes. So far we've had:
red wine tomato bisque
blackened chicken salad
broccoli and alfredo on whole wheat fettuccine
and curried egg salad